Flavour Is More Than Taste
Flavour affects freshness, sweetness, cooling and perceived intensity. Two products with similar strengths can feel very different.
Mint Profiles
Spearmint is usually smoother, peppermint is sharper, and ice-style flavours focus more heavily on cooling impact.
Fruit Profiles
Berry, apple and citrus flavours give readers alternatives to mint. They should still be judged alongside strength and format.
How to Compare
Compare one flavour family at a time so strength does not hide the flavour difference.
Best Use of Product Cards
Product cards should help readers check examples, while the guide explains the flavour decision in unique editorial language.
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